From DN Recipes by David Nagy · Food & Beverage

Superb Sautéed Mushrooms

Published


Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 pound button mushrooms, sliced
  • 1 tablespoon red cooking wine
  • 1 tablespoon teriyaki sauce, or more to taste
  • 1 clove garlic, thinly sliced
  • ¼ teaspoon garlic salt, or to taste
  • freshly ground black pepper to taste

Directions
  1. Gather all ingredients.
  2. Ingredients to make sautéed mushrooms
  3. Heat olive oil and butter in a large saucepan over medium heat.
  4. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
  5. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes