From DN Recipes by David Nagy · Food & Beverage

Slow Cooker Beef or Pork Ribs

Published

Slow Cooker Beef or Pork Ribs

Beef
Ingredients
  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • Annie's Naturals Organic Dijon Mustard 9 Oz
  • 1 tablespoon salt
  • 2 pounds beef back ribs

Directions
Prep10 m  Cook 8 h   Ready In 8 h 10 m
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.


Pork
Ingredients 
  • 1 pinch steak seasoning, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pinch chili powder, or to taste
  • 1 (4 pound) package boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup orange juice
  • 2 dashes hot pepper sauce, or to taste

Directions
Prep 10 m  Cook 8 h   Ready In  8 h 10 m
  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl.
  2. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker.
  3. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  4. Set the cooker to Low, and cook until ribs are tender, about 8 hours.