From DN Recipes by David Nagy · Food & Beverage

Taco Cupcake Won Tons

Published


Ingredients
  1. Wonton wraps
  2. Ground meat (beef, turkey, or your choice)
  3. Taco seasoning (I used home made)
  4. Shredded cheese (Freshly shredded is best)
  5. Your favorite taco toppings (sour cream, salsa, guacamole, etc.)
  6. 1 large avocado for guacamole
  7. 1 large tomato, diced
  8. Pickled Jalapenos, diced
  9. Cilantro, chopped
  10. Green onion, diced
  11. Medium thin salsa
  12. Splash of red wine vinegar

Directions
  1. Preheat oven to 375
  2. Make guacamole using your favorite recipe
  3. Cook meat with small amount of taco seasonings. Drain grease and season more.
  4. Make tomato mix by blending ingredients 7-12, to taste
  5. Spray muffin tin
    1. Press wontons into tin cups
    2. Add 2 TBSP meat
    3. Add  jalapenos
    4. Add 2 TBSP cheese
    5. Add another wonton on top
    6. Repeat steps b-d
  6. Bake 15-18 minutes
  7. Let cool for 5 minutes, then move to plate for topping with:
    1. Tomato mixture
    2. Green onions
    3. Sour cream
    4. Guacamole