EASY SAUSAGE STUFFED MUSHROOMS

EASY SAUSAGE STUFFED MUSHROOMS

* Yield: 24 Servings * Prep Time: 5 minutes * Cook Time: 20 minutes * Total Time: 25 minutes

Easy Sausage Stuffed Mushrooms made with pork sausage, parmesan cheese, garlic and breadcrumbs are a restaurant favorite made at home in 15 minutes. A perfect Italian appetizer with no fuss.  

INGREDIENTS

* 24 large crimini mushrooms stems removed

* 1 pound Italian sausage removed from casing

* 1 yellow onion diced

* 1 cup shredded Mozzarella cheese

* 1/4 cup Italian bread crumbs

* 1 clove garlic minced

* 1 tablespoon fresh parsley minced

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Remove the stems and scrape out inside of the mushrooms using a spoon to make room for the filling.

3. In a large cast iron skillet add the scrapings from the mushroom (not the stems), the sausage and the onion to the skillet and cook until lightly browned.

4. Remove the oil as best as you can from the pan.

5. Add in the cheese, bread crumbs garlic and parsley and stir to combine.

6. Scoop into each mushrooms making it into a rounded top.

7. Bake for 12-15 minutes and garnish with additional parsley if desired.