Marinated London Broil

  - 1/4 cup balsamic vinegar

  - 1/4 cup soy sauce

  - 2 tablespoons Worcestershire sauce

  - 1/4 cup olive oil

  - 2 garlic cloves, crushed

  - 1 teaspoon rosemary

  - 1/4 teaspoon fresh ground black pepper

  - 2 lbs london broil beef (approx) - Choice quality only

- Mix all marinade ingredients together.

- Lightly score meat in a diamond pattern on each side.

- Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.

- Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. (should be at least 6 hours)

- 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.

- Cook in the broiler or on the grill only to 125 degrees, or 5-7 minutes per side depending on thickness and desired doneness.