From DN Recipes by David Nagy · Food & Beverage
Salsa de Aguacate (Avocado Salsa)
Published
Salsa de Aguacate (Avocado Salsa)
Here's a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! Hello Salsa de Aguacate!!
Ingredients
- 1 avocado
- 1/4 cup water
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/2 garlic clove
- 1/4 teaspoon salt
Directions
- In a blender or food processor, combine the following ingredients: the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt. Combine well, but Do not blend above medium speed or it will get too airy like a smoothie For a thinner consistency add additional splashes of water.
- Serve immediately. Or if you have time, chill in the fridge before serving.
- Store leftovers in an airtight container in the fridge.
Salsa de Aguacate, or Avocado Salsa
Salsa de Aguacate, or Avocado Salsa, is a spicy topping that's perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.
Ingredients
- 3 tomatillos husks removed
- ½ onion quartered
- 1 garlic clove
- 1 jalapeño stem removed
- 4 cups of water
- Salt to taste
- Handful of fresh cilantro
- Juice of 2 limes
- 2 avocados pitted
- 1 tablespoon olive oil optional
Directions
- Add tomatillos, onion, garlic, and jalapeño in a large stock pot.
- Add enough water to cover.
- Bring to a boil.
- Let boil 6-8 minutes, or until tomatillo is soft.
- Turn off stove.
- Add cooked tomatillo, onion,garlic, and jalapeño to a blender along with 1 cup of the water used in boiling.
- Discard the rest of the water.
- Be very careful. It will be very hot.
- With a kitchen towel, blend until smooth. Do not blend above medium speed or it will get too airy like a smoothie
- Add salt, cilantro, lime juice, avocado.
- Add olive oil or sour cream (if using)
- Blend until smooth.
- Taste for good measure.
- Serve and enjoy!