Slow Cooker Lemon Garlic Chicken II

Slow Cooker Lemon Garlic Chicken II

- Prep 15 m   - Cook 3 h 15 m   - Ready In 3 h 30 m    6 servings

Ingredients

- 1 teaspoon dried oregano

- 1/2 teaspoon salt

- 2 pounds skinless, boneless chicken breast halves

- 2 tablespoons butter

- 1/4 cup water

- 3 tablespoons fresh lemon juice

- 2 cloves garlic, minced

- 1 teaspoon chicken bouillon granules

- 1 teaspoon chopped fresh parsley

- Add all ingredients to list

Directions

- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.