From DN Recipes by David Nagy · Food & Beverage

Lemon Curd

Published

 
Lemon Curd
Ingredients
  • 2 eggs, slightly beaten
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/3 cup fresh lemon juice
  • 2 tsp grated lemon rind
Directions
  1. In a heavy saucepan, cook and stir sugar, lemon juice, and butter until smooth
  2. Remove from heat
  3. Stir in a small amount of beaten egg, beating as you add the rest of the egg
  4. Return to low heat and bring to a gentle boil, stirring constantly
  5. Cook 2 minutes longer, then add lemon rind
  6. Cover and chill 1-1/2 hours or until thickened