From DN Recipes by David Nagy · Food & Beverage

ASIAN CHICKEN MARINADE

Published 2026-06-09

* 3 cloves garlic , minced

* 2 tsp ginger , freshly grated

* 2 tbsp soy sauce

* 2 tbsp tomato ketchup

* 2 tbsp Oyster sauce

* 1 1/2 tbsp Chinese cooking wine OR Mirin (Note 1)

* 1 - 3 tbsp Sriracha (adjust spiciness to taste)

* 2 tbsp brown sugar

* 1 tsp sesame oil