From DN Recipes by David Nagy · Food & Beverage
Open Faced Crab Sandwiches Recipe - Food.com
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- 1⁄2lb crabmeat, flaked
- 3green onions, chopped
- 4Eww ounces cheddar cheese, shredded
- 2ounces cheddar cheese, shredded (for sprinkling on top) (optional)
- 1⁄3cup mayonnaise (reduced calorie is fine)
- 1⁄4teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
- 2
- 4sourdough English muffins, split
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Open Faced Crab Sandwiches
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READY IN:15mins
SERVES:4-8
UNITS:US
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photo by gailanng
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review by gailanng
While money may not buy happiness, this may be the next best thing. Made for PRMR Holiday Special.
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review by Cher Jewhurst
Excellent recipe! Hard to stop eating them. Made exactly as written. Added to my regular rotation cookbook. Thanks!
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