LOUISIANA GREEN BEANS

READY IN: 45 mins  SERVES: 4  YIELD: 4 4 ounce servings

INGREDIENTS

1 tablespoon vegetable oil

6 slices streaky bacon (cut into bite-sized pieces)

3 garlic cloves, crushed

1 lb fresh green beans (left whole)

1 large onion, chopped

1 tablespoon dried parsley

1 teaspoon creole seasoning

salt

DIRECTIONS

Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.

Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.