From DN Recipes by David Nagy · Food & Beverage

Roasted Herb Mushrooms

Published

Ingredients
  • 1-2 tbsp dried Thyme
  • 1-2 tbsp dried Rosemary, finely crushed
  • 1-2 tbsp dried Oregano, finely crushed
  • ~8 cups sliced mushrooms, adjust to match spice volume--you just want enough spices to lightly cover the mushrooms
  • Olive oil, enough to coat the mushrooms and bind the ingredients

Directions
Toss all ingredients together and bake at 400° until most of the moisture is out of the mushrooms