From DN Recipes by David Nagy · Food & Beverage

Premium Tartar Sauce

Published

Premium Tartar Sauce

INGREDIENTS
  • 1 cup mayonnaise
  • 1/4 cup finely chopped dill pickle
  • 3 tablespoons chopped green onion
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce

PREPARATION
Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.