From DN Recipes by David Nagy · Food & Beverage

Chicken Schnitzels

Published

Chicken Schnitzels
Total: 35 min
Prep: 5 min
Cook: 30 min
Yield: 6 servings
   
Ingredients
  • Vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 2 cups panko, Japanese bread crumbs
  • 1 egg
  • 3/4 cup milk
  • 1 pound boned chicken breasts (or boned thighs)

Directions
  1. In a deep fryer or skillet, heat oil to 365 degrees.
  2. Place the flour and bread crumbs on separate plates.
  3. In a medium bowl, mix together the egg and milk.
  4. Diagonally slice the breasts and/or thighs 1/2-inch thick.
  5. Between waxed paper, pound to 1/3-inch.
  6. Dredge chicken in the flour and shake off the excess.
  7. Dip into the egg mixture to coat, then dredge in bread crumbs.
  8. Working in small batches, fry for 3 or 4 minutes on each side until golden brown.
  9. Remove from the oil with tongs and drain well on paper towels.