From DN Recipes by David Nagy · Food & Beverage

Mom's Pumpkin Pie

Published

Mom's Pumpkin Pie
Ingredients
  • 1 can pumpkin (or 2 cups cooked & strained)
  • 2 cans evaporated milk
  • 5 eggs
  • 1.5 cups light brown sugar
  • Spices (OR 3 tsp pumpkin spice)
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 1 tsp ginger
  • 1 tsp vanilla
  • 1 tbsp cornstarch dissolved in 1/4 cup milk

Directions
  1. Preheat oven to 425°
  2. Blend pumpkin and evaporated milk and beat until thick and foamy
  3. Blend in eggs one at a time
  4. Blend together cornstarch, vanilla, sugar, cinnamon, nutmeg, and ginger (or pumpkin spice)
  5. Blend everything together and mix well
  6. Pour into 2 prepared pie shells
  7. Bake for 10 minutes, then reduce heat to 350°
  8. Bake until cake tester comes out dry, 40-55 minutes, but check periodically for overbrowning crust and cover with aluminum if needed