Fluffiest Blueberry Pancakes

★★★★★ 4.8 from 118 reviews

Prep Time: 10 minutes  Cook Time: 10 minutes  Yield: 2 servings (makes 4-6 pancakes) 1x

Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.

INGREDIENTS

* 3/4 cup milk

* 2 tablespoons white vinegar

* 1 cup flour

* 2 tablespoons sugar

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 1 egg

* 2 tablespoons melted butter

* 1+ cup fresh blueberries

* more butter for the pan

INSTRUCTIONS

1. Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).

2. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

3. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

4. Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

5. Serve with butter and maple syrup, or the Sweet Honey and Mascarpone below.