Cashew Chicken

Prep Time: 10 minutes  Cook Time: 12 minutes  Total Time: 22 minutes  Servings: 4

Ingredients

* 1/4 cup hoisin sauce

* 2 teaspoons chili garlic sauce

* 3 tablespoons chicken broth or water

* 1 - 1 1/2 pounds boneless chicken thighs, cut into bite-sized pieces

* 1 tablespoon cornstarch

* 1 tablespoon vegetable oil

* 1 onion, sliced

* 5 cloves garlic, minced

* 2 tablespoons rice wine vinegar

* 1/2 - 1 cup cashews

* green onions, for garnish

* cooked rice, for serving

Directions

1. In a small bowl, combine the hoisin, chili garlic sauce and broth. Whisk to combine. Set aside.

2. Season the chicken with salt and pepper and put into a bowl. Sprinkle the cornstarch over the chicken and toss to coat.

3. Heat the oil in a large skillet. Add the chicken and cook until browned and cooked through, about 6 to 8 minutes.

4. Add the onion and cook another 2 to 3 minutes. Add the garlic and cook for 30 seconds.

5. Sprinkle in the rice wine vinegar and cook 1 minute.

6. Pour in the hoisin mixture and cashews. Stir to combine and heat through. Garnish with green onions.