From DN Recipes by David Nagy · Food & Beverage

Buttermilk Fried Fish

Published

Buttermilk Fried Fish

Ingredients
* 8 medium white fish fillets, or you may use whole croaker, spot or perch
* Oil for deep frying
* For the Fry Mix:
* 1 cup flour
* 1 cup corn meal
* 2 tsp garlic powder
* 2 tsp onion powder
* dash of kosher salt and black pepper

  1. * Add the ingredients for the fry mix to a shallow baking dish and mix well.
  2. * Soak the fish fillets in the buttermilk for about 2 minutes, the remove and let excess drain off.
  3. * Dredge the fillets in the cornmeal mixture, knocking off the excess.
  4. * Fill a sauce pan of deep fryer, 1/3 full with oil and heat to 360 degrees.
  5. * Fry the fillets in the hot oil in batches for 3-5 minutes depending on thickness.
  6. * Serve hot.