From DN Recipes by David Nagy · Food & Beverage

Cream Cheese-Blueberry Muffins

Published

Cream Cheese-Blueberry Muffins
Prep 10 m   Cook 10 m  Ready In 20 m

Ingredients
* cooking spray
* 1 1/4 cups all-purpose flour
* 3/4 teaspoon baking powder
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup white sugar
* 2/3 cup whipped cream cheese
* 1/2 cup whipping cream
* 2 eggs
* 1/4 cup vegetable oil
* 1 teaspoon vegetable oil
* 8 ounces fresh blueberries
1/2 cup crushed walnuts (optional)

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries and walnuts. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven until golden brown, 20 to 25 minutes, until a knife comes out clean.