" Ant" Kelly's London Broil Marinade

" Ant" Kelly's London Broil Marinade

Ingredients

- 1⁄4 cup balsamic vinegar

- 1⁄4 cup soy sauce

- 2 tablespoons Worcestershire sauce

- 1⁄4 cup olive oil

- 2 garlic cloves, Crushed

- 1 teaspoon rosemary

- 1⁄4 teaspoon fresh ground black pepper

- 2 lbs london broil beef (approx)

Directions

- Mix all marinade ingredients together.

- Lightly score meat in a diamond pattern on each side.

- Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.

- Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. (it really needs at least 12 hours, plus poke holes all over with a fork)

- 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.

- Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.