3 INGREDIENT TAHINI SAUCE FOR EVERYTHING

3 INGREDIENT TAHINI SAUCE FOR EVERYTHING

Prep time 5 mins  Total time 5 mins

Creamy, savory tahini sauce with just 3 ingredients! The perfect vegan sauce for falafel, salads, veggie burgers and everything in between!

Author: Minimalist Baker

Recipe type: Side, Sauce

Cuisine: Vegan, Gluten Free, Mediterranean

Serves: 2/3 cup

Ingredients

- 1/2 cup (120 g) tahini (from raw or roasted sesame seeds)

- 1/4th tsp sea salt, plus more to taste

- 1/4th tsp garlic powder

- 1/4 cup (80 ml) warm water, plus more as needed

Instructions

- Add tahini, sea salt and garlic powder to a small mixing bowl and whisk to combine.

- Add water a little at a time, continuing to whisk, until you have a creamy, pourable sauce. Taste and adjust seasonings as needed. Tahini is meant to be the prominent flavor, but add garlic powder for more garlic flavor, or sea salt for saltiness.

- This sauce is ideal for falafel, salads, veggie burgers, and just about everything in between! It ideal for dishes that need a creamy sauce that isn't overwhelmingly flavorful.

- Store in the refrigerator covered for 1-2 weeks.

Notes

*Nutrition information is a rough estimate for 1 of 10 (Tablespoon size) servings. Recipes yields about 2/3 cup, depending on how much water is added.