From DN Recipes by David Nagy · Food & Beverage

Andrea's Sausage & Peppers

Published

Andrea's Sausage & Peppers

Ingredients
  • 1 medium yellow onion, cut into 1/2 inch x 1 inch pieces
  • 1/2 large bell pepper sliced 
  • 4 sausage links, cut into 1 inch pieces
  • 3 large potatoes, peeled and 1/8-1/4 inch thin sliced
  • 6 Mazzetta sweet cherry peppers
  • 1-2 tbsp Mazetta sweet cherry pepper vinegar (or to taste)
  • Olive oil

Directions
  1. Saute onion and pepper in 1 tbsp olive oil until browned and soft
  2. Saute sausage in 1 tbsp olive oil until browned and cooked through
  3. Cook potatoes in 3 tbsp olive oil until golden and cooked
  4. Add sausage, peppers, onions and jar of Mazetta peppers (broken up into 3/4 inch pieces and de-stemmed)
  5. Stir and heat through with salt and pepper to taste
  6. Add picking juice to mixture the last 2-3 minutes of bringing peppers, onions and sausages back to temperature. Covering the pan for the last 2-3 minutes will help warm the contents faster and soften the fried potatoes.