Tortellini spinach sun dried tomatoes Parmesan cream sauce

Tortellini spinach sun dried tomatoes Parmesan cream sauce

1. Family size fresh tortellini

2. 2 tablespoons butter

3. 1-2 tablespoons olive oil

4. One medium onion diced

5. 6-7 garlic minced

6. 1/2 cup sun dried tomatoes

7. 2 teaspoons all purpose seasoning ( I used Kinders )

8. 1 tablespoon Italian seasoning

9. 2-3 teaspoons chili flakes- to your spice level

10. 1/4 cup all purpose flour

11. 2 cups broth

12. 1 cup heavy whipping cream

13. 1/4 cup Parmesan cheese shredded

14. 1-2 handful spinach roughly chopped

15. 1/2 cup cherry tomatoes cut in half

1. To a large pan add butter and garlic, cook 1 minute on medium heat.

2. Add in sun dried tomatoes cook 30 seconds.

3. Sprinkle in flour and mix and cook about 2 minutes so the flour cooks.

4. Then slowly incorporate the broth while mixing. Cook 1 minute.

5. Add in heavy whipping cream and Parmesan cheese. Mix well.

6. Add in the tortellini and mix well .

7. Cover with a lid and cook 4-5 minutes on medium to low heat. Check for doneness on the tortellini. Turn off the heat.

8. Check the sauce for salt. Do not add without tasting as the all purpose seasoning and broth have salt.

9. I garnished with more chili flakes and some oil from the sun dried tomatoes jar.