From DN Recipes by David Nagy · Food & Beverage
BBQ Sauces
Published

Ingredients
🍯 Carolina Mustard BBQ Sauce
Slurry
2 teaspoons cornstarch
2 tablespoons water, room temperature
Sauce
½ cup mustard
¼ cup honey
¼ cup apple cider vinegar
4 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon liquid smoke
6 dashes hot sauce of your choice, more or less depending on your desired level of heat
🍯 Fireball BBQ Sauce
1 cup ketchup
⅓ cup Fireball whisky
¼ cup brown sugar
3 tablespoons unsalted butter, room temperature
3 tablespoons pepper jelly
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
🍯 Chicken Finger Dipping Sauce
½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic salt
1 teaspoon coarse black pepper
1 teaspoon Cholula hot sauce, or favorite hot sauce
½ teaspoon Worcestershire
🍯 Honey Mustard Sauce
¾ cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons honey
2 teaspoons apple cider vinegar
¼ teaspoon sweet paprika
¼ teaspoon garlic powder
¼ teaspoon salt