From DN Recipes by David Nagy · Food & Beverage

Flatbread Reubens

Published

RECIPE - Makes 6
INGREDIENTS:
  • 3 flatbreads
  • 1 lb corned beef, sliced very thin
  • 6 Tbsp sugar free thousand island dressing
  • 12 slices of baby Swiss cheese
  • 1 cup sauerkraut
  • avocado oil

STEPS:
1. Working with just 1 flatbread at a time, lay it horizontally on your work surface.
2. On the long side closest to you, add on 3 slices of Swiss cheese side by side.
3. Using a slotted spoon, add about 1/3 cup of sauerkraut on top of the cheese followed by 2 Tbsp of thousand island.
5. Next add on 1/3 of the corned beef.
6. Roll it up tightly and then cut it in half.
7. Repeat two more times.
8. Heat a skillet over medium heat and add in a couple tablespoons of avocado oil.
9. Brown the Reubens on all sides until golden brown. *They cook really fast so don’t leave them unattended.