From DN Recipes by David Nagy · Food & Beverage

Note: For this get about 1 lb. Shrimp from your grocer, Skewer them up and Grill them with some Old Bay Seasoning. Super Classic dish here, but the sauce is tasty, and easy.

Published

Grilled Shrimp with Maker's Mark Butter Sauce

Note: For this get about 1 lb. Shrimp from your grocer, Skewer them up and Grill them with some Old Bay Seasoning. Super Classic dish here, but the sauce is tasty, and easy.

What You'll Need:

2 Shallots minced

1 Garlic Clove minced

1/2 Cup Maker's Mark

1/2 Cup Apple Juice

1/2 Cup Apple Cider Vinegar

1 Lemon Juiced

1/2 lb. butter (cut into small cubes, keep cold)

· Cook everything (except the butter) in a pan at medium to high heat, reduce until about 1/3 of the original liquid is left.

· Remove from heat and whisk in butter piece-by-piece until a nice sauce forms

· Season with Salt and pepper, and serve with the shrimp.