From DN Recipes by David Nagy · Food & Beverage

Broccoli Feta Fritters

Published

Broccoli Feta Fritters
servings: 12 fritters  prep time: 15 mins  cook time: 15 mins  total time: 30 mins

Ingredients
  • 4 small crowns broccoli
  • 3 eggs, lightly beaten
  • 5 tbs flour*
  • 1/3 cup mozzarella shredded
  • 3 oz feta cheese, crumbled
  • 2 cloves garlic, minced
  • 3 tbs dill, chopped
  • 1 tsp onion powder
  • 1/2 tsp chili pepper flakes
  • salt and pepper to taste

Instructions
  1. Steam your broccoli crowns in about 1 inch of water for 7 minutes or until fork tender. Remove to paper towel and allow to cool slightly. Pat dry with towel. Next chop them into tiny pieces.
  2. In a large bowl, combine everything until incorporated. Form large balls.
  3. In a large skillet, heat 2-3 tbs olive oil until hot. Add the broccoli balls and flatten them out a little. Lower heat to medium and cook for 6 minutes. Flip them over and flatten them again with the back of your spatula. Cook another 6 minutes. Lower heat if they are getting too dark brown. You want them golden brown.

notes
Serve with Tsatziki Sauce!
*You can use regular all purpose flour, oat flour, almond flour or gluten free flour. 
If you don’t like feta cheese, you can sub in shredded parmesan cheese.