From DN Recipes by David Nagy · Food & Beverage

Tandoori Style Kebabs

Published

Tandoori Style Kebabs

Ingredients
  • 4 Chicken breast, butterflied and cut into strips
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Paprika
  • 1 Lime zested
  • 1 Lime Juiced
  • 1 tsp Chopped Cilantro
  • 50 ml Honey
  • 1 tsp Salt

Directions
  1. Cut chicken into strips
  2. Mix seasoning together
  3. Blend together and marinate for 2-3 hours
  4. Thread onto skewers, wave shaped
  5. Pan fry for 2-3 minutes on each side
  6. Lower heat to 200C and cook for 10-12 minutes to 165 degrees