Slow-Cooker Chicken Paprikash

Slow-Cooker Chicken Paprikash

Tender, flavorful, slow-cooker chicken, with a creamy paprika sauce. My Slow-Cooker Chicken Paprikash recipe can be prepped in 10 minutes!

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Servings 6 servings

Ingredients

* 6 boneless skinless chicken breasts, cut into 1-inch pieces

* 2 large yellow onions chopped

* 1 - 24 oz. jar roasted garlic tomato sauce

* 3 tbsp. paprika divided

* 2 tbsp. Better Than Bouillon Chicken Soup base

* 1 tsp. garlic salt

* 4 tbsp. butter melted, divided

* 2 tbsp. flour

* 1 - 16 oz. container sour cream low-fat is fine

* salt & pepper to taste

Instructions

1. In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter.

2. Cover, and set slow cooker to 'low'. Cook for about 6 hours, or until chicken is tender.

3. In a small bowl, combine flour and remaining melted butter.

4. Whisk into the slow cooker.

5. Cover, and set slow cooker to 'high'.

6. Cook for 15 minutes, or until sauce is thickened.

7. Turn off slow cooker, and remove from heat.

8. Stir in remaining paprika, and sour cream.

Salt & pepper to taste, and serve hot over rice or noodles.

Update 3/23/19: A reader left a wonderful tip regarding this Slow-Cooker Chicken Paprikash: “We put 1T hot Hungarian paprika and 1T sweet Hungarian paprika at the beginning, and 2T sweet at the end.” I love the idea of mixing together hot and sweet paprika, and I’m going to try too, but I wanted to share her lovely tip in the blog post so you don’t miss it. This is a fabulous idea!