From DN Recipes by David Nagy · Food & Beverage

Cracker Barrel Meatloaf (Copycat)

Published

Cracker Barrel Meatloaf (Copycat)
Prep Time 10 minutes  Cook Time 32 minutes  Total Time 42 minutes

Ingredients
▢½ pound ground beef
▢3 tablespoons chopped onion
▢3 tablespoons chopped green bell pepper
▢¼ cup crushed Ritz cracker crumbs
▢1 large egg
▢2 tablespoons milk
▢¼ cup shredded cheddar cheese
▢salt and pepper to taste
Topping:
▢¼ cup ketchup
▢1 ½ tablespoons brown sugar
▢¼ teaspoon Worcestershire sauce
▢¼ teaspoon mustard

Instructions
  1. Preheat the oven to 350°F and grease a small 8x8 baking dish well.
  2. In a mixing bowl, combine all of the meatloaf ingredients. Knead with your hands until well combined.
  3. Form the meat mixture into a small loaf, and place into the baking dish.
  4. Bake for 15 minutes.
  5. In a small bowl, whisk together the topping ingredients.
  6. Remove the meatloaf and brush with the topping.
  7. Bake for another 15-20 minutes or until cooked through.