From DN Recipes by David Nagy · Food & Beverage

Grilled Chicken Kabobs

Published

Grilled Chicken Kabobs
Prep Time 20 minutes  Cook Time 10 minutes  Marinating Time 1 hour  Total Time 1 hour 30 minutes Servings 4

Ingredients
  • 1 pound boneless skinless chicken breasts cut into 1 inch pieces
  • 2 TBSP olive oil
  • 2 TBSP soy sauce
  • 1/4 cup honey
  • 4 teaspoons minced garlic
  • 1 cup Greek yogurt
  • 2 teaspoons paprika
  • ½ teaspoon cumin
  • 1¾ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 2 small zucchini cut into 1 inch slices
  • 1 red onion cut into 1 inch pieces
  • 1 tablespoon chopped parsley

Instructions
  1. Place the spices and liquids in a large bowl and whisk.
  2. Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
  3. Cover and refrigerate for at least 1 hour, or up to 8 hours.
  4. Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
  5. Thread the chicken and vegetables onto the skewers.
  6. Cook for 5-7 minutes on each side or until chicken is cooked through.
  7. Sprinkle with parsley and serve.