Apple Cider Pork Tenderloin Marinade

* 12 ounces Apple Cider

* 1/4 cup Vegetable Oil

* 2 teaspoons Dry Mustard

* 3 cloves Garlic Peeled and diced

* 4 sprigs Fresh Thyme Lemon thyme if available

* 1/4 teaspoon Kosher Salt

* 1/4 teaspoon Freshly Ground Black Pepper

1. Add the apple cider, vegetable oil, mustard, garlic, thyme, salt and pepper into a gallon zippered plastic bag.

2. Seal and shake to combine the ingredients.

3. Add the pork tenderloins, and seal the bag squeezing as much air out as possible.

4. Refrigerate for at least four hours or overnight.