Spicy Tomato Soup

-2 Full Heads of Garlic w top trimmed off

-9 Tomatoes off the Vine

-Package of Cherry Tomatoes

-1 Shallot, quartered

-2 Fresno Peppers, NOT Anaheim

-Handful of Fresh Basil

-Big pinch of Salt and Pepper

-2 T Olive Oil

-1/2 C Heavy Cream

-1/2 C Vegetable Broth

-Red Chili Flakes and Fresh Basil

-Loaf of your Favorite Bread

-Sharp White Cheddar

Steps

**Add Garlic, Tomatoes, Shallet, Peppers, Basil, S&P, Olive Oil to Dutch Oven. Cover in Oven at 475 Roast for 30 Minutes

**Add Cream and Broth, purée

**Top each serving with Red Pepper Flakes and Fresh Basil

**Slice Bread, Butter, Cover in Cheese, Toast, Slice

**Dip that cheesy bread in soup and enjoy