OPEN FACED CRAB SANDWICHES

OPEN FACED CRAB SANDWICHES

INGREDIENTS

Nutrition

1⁄2lb crabmeat, flaked

3green onions, chopped

4ounces cheddar cheese, shredded

2ounces cheddar cheese, shredded (for sprinkling on top) (optional)

1⁄3cup mayonnaise (reduced calorie is fine)

1⁄4teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)

2tomatoes

 4sourdough English muffins, split

DIRECTIONS

* Preheat broiler.

* In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).

* Slice tomatoes into eight slices.

* On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.

* Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.

* Return to oven and broil until cheese browns. (3-5 minutes).