From DN Recipes by David Nagy · Food & Beverage

Simple Pomodoro Sauce Recipe

Published

 
Simple Pomodoro Sauce Recipe
Servings: 8  Prep Time: 10 minutes  Cook Time: 45 minutes
Ingredients
  • 5 pounds peeled fresh tomatoes or 3 28-ounce cans of San Marzano whole peeled tomatoes
  • 2 tablespoons olive oil
  • ½ peeled and finely minced/grated yellow onion
  • 4 finely minced/grated garlic cloves
  • 12-15 fresh basil leaves
  • sea salt and pepper to taste
  • cooked pasta
Directions
  1. Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.
  2. Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.
  3. Pour the pureed tomatoes and stew over low to medium heat for 30 minutes.
  4. Finish by stirring in basil, salt, and pepper.
  5. Toss with pasta and parmesan cheese, or serve with any other dish.