From DN Recipes by David Nagy · Food & Beverage

Chili Garlic Salmon

Published

This Chili Garlic Salmon is marinated in savory garlic, spicy red pepper flakes, and sweet honey. It’s delicious, healthy, and takes minimal effort.

Ingredients - Makes 4-5 servings
  • 1.5 lb salmon
  • 1/2 C low sodium soy sauce
  • 1/2 C olive oil
  • 5 cloves garlic, chopped
  • 1 TBSP red pepper flakes
  • 1 tsp sesame oil
  • 3 TBSP honey
  • 1/2 TBSP sesame seeds
  • 1 TBSP chives, sliced
  • 1/2 C mayo
  • 2-3 TBSP Sriracha

Directions
  1. SAUCE  Mix the soy sauce, olive oil, garlic, red pepper flakes, sesame oil, and honey in a bowl. Set aside 1/2 C of the sauce for serving.
  2. PREP SALMON  Slice the salmon into large chunks. Add the salmon to a bowl.
  3. MARINATE  Pour 1/2 cup of the sauce over the salmon and mix well to fully coat. Refrigerate for 2-4 hours, or at least 30 minutes.
  4. PAN FRY  Pre-heat frying pan to medium high with peanut oil. Cooks for 3-4 minutes until lightly browned.
  5. SRIRACHA MAYO  Combine the mayo and Sriracha and set aside.
  6. SERVE  Top with the remaining sauce, Sriracha mayo, sesame seeds, and sliced chives.