From DN Recipes by David Nagy · Food & Beverage

Pan Fried Oyster Mushrooms

Published

Pan Fried Oyster Mushrooms
Total Time 20 minutes

Ingredients
* 2 tablespoons olive oil
* 12 ounces oyster mushrooms cut into evenly sized pieces
* 3 garlic cloves smashed
* 5 sprigs of thyme
* 2 tablespoons ghee or grass-fed butter
* sea salt and black pepper to taste

Instructions
  1. Heat the olive oil in a large, heavy skillet over medium high heat.
  2. Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.
  3. Stir the mushrooms and cook for another 3-5 minutes until browned all over.
  4. Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low. Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.
  5. Season with salt and pepper to taste and enjoy!