From DN Recipes by David Nagy · Food & Beverage

Canned Tuna Melts

Published

  • 1 (4oz) can tuna, drain well
  • 1 egg
  • 1/4 cup shredded cheddar cheese
  • Butter, for the pan

  1. Mix the tuna, egg and cheese together and form into 4 patties.
  2. Heat a pan over medium high heat, add butter, plop in the patties.
  3. Cook for 2-3 minutes on each side until browned. Enjoy!