From DN Recipes by David Nagy · Food & Beverage

Article: Korean Pork Crack (Jeyeuk Bokkum)

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              Korean Pork Crack (Jeyeuk Bokkum)           

           
                           
March  9, 2014•
             
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Author Notes:This is my version of a traditional Korean recipe. Once you start eating it, you can't stop - it's completely addictive. I started using the Korean red pepper (…more) —Burnt Offerings

             
             

                Serves: 6-8             

             
               

Ingredients

                 
  •                         3                                                  pounds Pork butt roast, or boneless country style ribs
                                                     
  •                         1/3                                                  cup Korean red pepper paste (gochujang)
                                                     
  •                         3                                                  tablespoons finely minced garlic
                                                     
  •                         2                                                  tablespoons finely minced ginger or ginger paste
                                                     
  •                         4-5                                                   chopped shallots (about 1/3 cup)
                                                     
  •                         2                                                  tablespoons Tamari or low sodium soy sauce
                                                     
  •                         2                                                  tablespoons brown sugar
                                                     
  •                         2                                                  tablespoons Seasoned soybean paste (ssamjang)
                                                     
  •                         1                                                  tablespoon Sherry wine
                                                     
  •                         1                                                  tablespoon rice wine vinegar
                                                     
  •                         1                                                  tablespoon Toasted Sesame Oil
                                                     
  •                         1                                                  tablespoon Honey
                                                     
  •                         2-3                                                  tablespoons Toasted sesame seeds
                                                     
  •                         1                                                  bunch chopped scallions
                                                     
               
                 
In This Recipe