From DN Recipes by David Nagy · Food & Beverage

Crispy Parmesan Potatoes

Published

Crispy Parmesan Potatoes


The lazy person’s alternative to the 15-hour potato- These crispy parmesan potato stacks pack a punch. You’ll need only 5 ingredients to whip up this quick and easy alternative to classic roast potatoes.

  • ¼ cup Butter 55g (melted)
  • ¼ cup Olive oil
  • ⅓ cup finely grated Parmesan or vegetarian friendly Italian style hard cheese (15g)
  • 4g Thyme or 2 tbsp
  • 1 Clove garlic
  • 4 Potatoes (720g roughly)
  • 1 tsp Flaked salt
  • Black pepper

  1. Preheat your oven to 180°C/ 350°F and coat your 12-cup muffin tray with non-stick cooking spray.
  2. Peel the potatoes. Slice them into thin, 1mm thick slices using a knife or mandoline.
  3. In a large bowl, combine the melted butter, oil, thyme, garlic, parmesan, and a large pinch of salt and pepper.
  4. Add the potato slices and toss in the butter and oil mixture until well coated. Layer the potato slices evenly in the muffin tin, until they just reach above the surface. The potatoes will shrink once cooked.
  5. Cover the muffin tray with foil and transfer to the oven. Roast the covered potatoes at 180°C/350°F for 15 minutes, then remove the foil and cook at 190°C/375°F for a further 30-40 minutes until golden and crispy.
  6. Remove the potato stacks from the muffin tray and enjoy!