From DN Recipes by David Nagy · Food & Beverage

Parmesan-Garlic Aioli Sauce

Published

Parmesan-Garlic Aioli Sauce

Ingredients
  • 3 whole heads garlic
  • 2 tablespoons EVOO
  • 1 cup mayonnaise
  • 1/3 cup lemon juice
  • 1/4 cup grated Parmesan
  • 1/2 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce

Directions
  1. In a food processor, combine the garlic, mayonnaise, EVOO and lemon juice and blend for 30 seconds
  2. Add Parmesan, Dijon mustard, cayenne pepper, salt, pepper, Worcestershire sauce and blend for 30 seconds
  3. Refrigerate to allow the flavors to meld together.