From DN Recipes by David Nagy · Food & Beverage

Sour Cream Dill Sauce

Published

 
Ingredients
  • 3/4 cup sour cream
  • 2 tsp Dijon mustard
  • 2 tbsp mayonnaise
  • 1/2 tsp garlic powder or 1 small garlic clove , minced
  • 2 1/2 tbsp fresh dill, finely chopped
  • 1 tbsp drained capers
  • 1 tsp lemon zest
  • 1 – 2 tbsp lemon juice
  • 2 tbsp milk (or olive oil, for richness)
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/2 tsp white sugar
Directions
  1. Mix the Dill Sauce ingredients together.
  2. Adjust consistency with milk and tartness with lemon juice.
  3. Set aside for 10 minutes  – if using fresh garlic, set aside for 20 min.