From DN Recipes by David Nagy · Food & Beverage

Yogurt and Spice Roasted Salmon

Published

Yogurt and Spice Roasted Salmon
YIELD 4 servings
These little salmon bites are roasted at a high temperature to ensures a little charring on the outside yet perfectly cooked salmon on the inside.

INGREDIENTS
* 500g skinless salmon fillet, cut into 4cm cubes
For the marinade:
* 4 tablespoons Greek yogurt
* 1 tablespoon garlic granules
* 1 heaped tablespoon rose harissa
* 1 teaspoon ground turmeric
* 1 teaspoon paprika
* Finely grated zest of 1 unwaxed lime and a good squeeze of juice
* 1 teaspoon olive oil
* Generous amount of Maldon sea salt flakes and freshly ground black pepper

To serve:
* Tortilla wraps
* Sliced tomatoes
* Finely sliced onion
* Coriander leaves
* Greek yogurt

PREPARATION
  1. Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
  2. Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
  3. Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, lemon wedges, coriander leaves and Greek yogurt or Tahini sauce.