From DN Recipes by David Nagy · Food & Beverage

Sour Cream Banana Bread

Published

Sour Cream Banana Bread
Yield: 12 slices (1 loaf) Prep Time: 15 minutes Cook Time: 1 hr Total Time: 1 hr 15 minutes

Ingredients
  • 1 cup (212 g) granulated sugar (see note to reduce the sugar)
  • ½ cup oil (see note)
  • 2 eggs
  • 1 cup (227 g) mashed ripe bananas, about 3 ripe bananas
  • ½ cup (113 g) sour cream
  • 1 teaspoon vanilla
  • 1 ½ cup (213 g) all-purpose flour (see note)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
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Instructions
  1. Preheat the oven to 350 degrees F.
  2. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
  3. In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.
  4. Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
  5. Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
  6. Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).