Cremsa Spicy Avocado-Sour Cream Sauce

Cremsa Spicy Avocado-Sour Cream Sauce

Ingredients:

1 cup sour cream

½ avocado, peeled, cut into 1-inch pieces

1 jalapeño chile, stemmed, seeded and chopped

1 teaspoon fresh lime juice

Salt and pepper

Directions:

Process all ingredients in a food processor until smooth, scraping down sides of bowl as needed. 

Season with salt and pepper to taste. 

Sauce can be refrigerated for up to 2 days.