From DN Recipes by David Nagy · Food & Beverage

Ranch Dressing

Published

Ranch recipe
Liquid Ingredients:
  • 1/2 cup milk + 1/2 tsp lemon juice
  • 2 cups mayonnaise
  • 1/3 cup + 1TBS sour cream
  • 1/16 tsp Worcestershire sauce (a drop or 2)

Dry Ingredients
  • 1 Tbsp dried parsley (Italian preferred)
  • 1 tsp dried chives
  • 1/2 tsp dried dill weed
  • 1/4 tsp dried tarragon
  • 1/4 tsp granulated garlic
  • 1/4 tsp granulated onion powder
  • 1/4 tsp ground black pepper
  • Pinch of cayenne pepper (small pinch)
  • Pinch salt (small pinch)

Directions
  1. Add milk & lemon juice whisk until well incorporated; let it sit for 5-10 mins, you should see a slight curdle which is the buttermilk texture you want.
  2. While you wait, mix all dry seasonings into mayo.
  3. Once milk is ready, blend until smooth and well incorporated.
  4. Cover and refrigerate for 4 hours, best overnight. The consistency is closer to a dip than a sauce so if you like it thinner, add milk to achieve the consistency you like.