From DN Recipes by David Nagy · Food & Beverage
DIRECTIONS
Published
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
READY IN: 30mins
SERVES: 4
UNITS: US
INGREDIENTS
Nutrition
*
1
lb ground beef
*
1 1⁄2
cups chopped onions
*
2
teaspoons minced garlic
*
1 1⁄2
teaspoons minced fresh ginger
*
1⁄2 - 1 1⁄2
teaspoon dry crushed red pepper (start off with just a little and work your way up)
*
2
tablespoons sesame oil
*
2
tablespoons cornstarch
*
3⁄4
cup beef broth
*
1⁄3
cup hoisin sauce
*
2
tablespoons soy sauce
*
8
ounces vermicelli, cooked
*
1⁄2
cup sliced green onion
DIRECTIONS
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.