Pineapple Sriracha Tri Tip Tacos

Tri Tip steak is slow cooked in a sweet & spicy, pineapple sriracha sauce, then shredded and served in these delicious tri tip tacos!  Prep Time 15 minutes  Cook Time 6 hours  Total Time 6 hours 15 minutes  Servings 12 tacos

Ingredients

* 1 red bell pepper large dice

* 1 green bell pepper large dice

* 1 red onion large dice

* 1 tbsp chili powder

* 1 tbsp cumin

* 2 tsp paprika

* 3 lb tri tip

* ¼ cup sriracha

* 2 cups pineapple juice

* 1 tbsp honey

* 2 tbsp soy sauce

* 4 cloves garlic crushed

* 12 small corn tortillas

Optional Toppings

* 2 avocados diced

* ½ cup pickled jalapeños

* ½ cup diced pineapple

* ¼ cup fresh cilantro

Instructions

1.Add the bell peppers and onion to the bottom of a slow cooker set to high.

2. Combine the chili powder, cumin and paprika in a small bowl.

3. Rub the mixture on the tri tip, then place the tri tip in the slow cooker, with the fat side up, on top of the onions and peppers.

4. Add the pineapple juice, sriracha, honey, soy sauce & garlic to a medium bowl and whisk together. Pour the mixture over the tri tip.

5.Cook on high for 6-8 hours, or on low for 10-12 hours.

6.Remove from the crock pot, slice the fat off the top of the steak and shred the meat with two forks.

7. Place the meat in tortillas, and top with the cooked bell pepper & onion from the crock pot, as well as a drizzle of the sauce from the crock pot.8. Add the optional toppings of your choice.