From DN Recipes by David Nagy · Food & Beverage

Fillet O Fish

Published

Fillet O Fish (serves 4)
Tartar Sauce:
  • 6 tbsp. Mayonnaise
  • 6 small Gerkins very finely chopped
  • 1 tbsp. Fresh parsley chopped
  • 1 tbsp. fresh dill chopped
  • 1 tbsp. white onion very finely chopped
  • Squeeze lemon juice

  • 500g skinless cod fillet
  • 50g plain flour
  • 1 egg beaten
  • 100g breadcrumbs
  • 4 brioche burger buns toasted
  • 8 slices of processed cheese

Method:
1: Make the tartar sauce, by combining the mayonnaise, gherkins, herbs and onion along with a squeeze of lemon juice, and a pinch of salt and pepper.
2: Pat the fish fillets dry, then coat them in the flour, then egg, and finally the breadcrumbs until fully coated. Shallow fry in oil, heated to 180c for around 6 minutes until Golden and cooked through.
3: Assemble the burger by spreading some of the tartar sauce onto the bottom of the bun, add a slice of cheese, the Fillet o Fish, more cheese, sauce and top with the other half of the bun.