From DN Recipes by David Nagy · Food & Beverage

Pull Apart Chicken Fajita Stuffed Buns

Published

Pull Apart Chicken Fajita Stuffed Buns


Ingredients
  • Flour 4 cups
  • Salt 1 tsp
  • Sugar 2 tbsp
  • Yeast 1/2 tbsp
  • Oil 2 tbsp
  • Butter 2 ½ tbsp
  • Milk 1/2 cup
  • Egg 1
  • Water as required

  • Chicken breast (cube cut) 1
  • Salt to taste
  • Red chili powder 1 tsp
  • Red chili flakes 1 tsp
  • Water 3/4 cup
  • Oil 2 tbsp
  • Garlic (chopped) 1 ½ tbsp
  • Onion (chopped) 1 cup
  • Capsicum (chopped) 3/4 cup
  • Green chilies (chopped) 2 tbsp
  • Paprika 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Lemon juice 2 tbsp
  • Salt to taste
  • Mozzarella cheese as required
  • Sesame seeds as required

Directions
  1. In a bowl add flour, salt, sugar, yeast, oil , butter, milk, egg and mix it all well.
  2. Gradually add water and knead smooth dough. Grease with oil.
  3. Cover it with cling and let it proof for 25 to 30 minutes or until double in size.
  4. In a pan of water add salt, red chili powder, red chili flakes and chicken cubes.
  5. Cook on medium flame for 15 minutes or until water dries completely and chicken is cooked. Shred the chicken.
  6. In a pan heat oil, add garlic in it and fry until light brown. Add onion and cook until translucent.
  7. Add shredded chicken, capsicum, green chilies, black pepper, paprika, cumin powder, coriander powder, salt and lemon juice. Mix all these ingredients well and cook it for one more minute. Your filling is ready.
  8. Take out the dough and make 16 balls each of 32 grams from the dough.
  9. Roll out each ball into circle, add chicken filling and cheese in center and make in ball shape again.
  10. Grease you baking tray with oil. Place all balls in a baking tray, brush it with egg and sprinkle sesame seeds on top.
  11. Bake in a preheated oven at 180 degrees for 30 minutes or until light golden brown.
  12. Garnish with basil leaves. Your tasty fajita pull a-part buns are ready to serve.